**We will be closed for normal dinner service **

The Pines

Mezcal Dinner

Dinner cooked by - @Drnknmonkey @shesillmatic

Mezcals by - Brendan

June 24 2018

5 courses with 5 different mezcal

Jicama (finished with olive oil, flavored salts and lime)

Elote (Grilled corn with lime aioli, cotija cheese ,and cayenne pepper)

Duck Egg Memela (Fresh corn tortilla fried and finished with black beans, mole , a fried duck egg, pickles squash blossom, cojita cheese and scallions ) (from Oaxaca)

Mixiotes de Pollo (chicken slowly steamed in a bag with avocado leaves and mole rojo served with a side of fresh tortillas ) (from Puebla )

Tacos de Cabra (Goat barbacoa with Pickled red onions , avocado, salsa verde and cilantro on a fresh corn tortilla)

Candied Prickly pear/Ice cream

$70.00 per person maximum 30 people

1 seating at 7:00pm

Brendan will guide you through the growing and production process for making fine mezcal

please email info@catskillpines.com for a reservation

or call 8456887311 during business hours