The Pines / Dinner
Housemade Pickled Veg 4.
Pines Soup du Jour
crock 6. / bowl 10.
Fresh Greens, Herbs, & Pecorino Salad 12.
Homemade Hummus & Naan 10.
with herbs & Moroccan cured olives
Spring Cheese Board 16.
three hand picked cheeses, pickled veg, & rosemary crackers.
Meat Board 16.
three hand picked meats, pickled veg, housemade rosemary crackers, coarse mustard.
Cheese & Charcuterie Board 25.
cheese and cured meat du jour, pickled veggies, crostini.
Bar Pizza 16.
homemade yeasted dough, cream reduction with asparagus, lemon & goat cheese.
Quesadilla con Pollo 14.
housemade corn tortilla quesadilla with aged cheddar & avocado, topped with pulled chicken in a Colorado sauce.
local pork in a Colorado sauce, with avocado, on top of two housemade corn tortillas with rice, black beans and pickled jalepenos.
Rice Bowl 18.
rice and beans topped with asparagus, crimini mushrooms, queso fresco and avocado.
Pines Burger & Fries 18.
two quarter pound patties on English muffin with cheddar & caramelized onions with hand-cut fries.
Vegan Black Bean Burger 18.
housemade black bean patty, with avocado and a fried egg.
add cheese +2
add caramelized onions +2
Bolina Bowl 18.
your choice of burger patty or black bean patty over a bed of greens, pickles, avocado, topped with a fried egg
add: cheddar +2, add: caramelized onions +2.
Pines T-Bone 32.
16 oz. T-Bone with housemade fries or mashed potatoes.
| green salad | frites |
Plus weekly specials // Daily desserts & pastries