Dinner Menu

The Pines / Dinner

Pines Focaccia Bread & Olives 6

Cheese & Charcuterie Board 20

cheese and cured meat du jour,

pickled veggies, crostini

Kale Salad 8

pomegranate vinaigrette, currants, parmesan

Smokey Chicken Corn Chowder 10

Soup du jour 8

Bar Pizza 10

homemade focaccia bread, squash, crimini, leek, goat cheese

Bouef Stew 18

made with Westkill Brewing’s chocolate porter, mashed potato dollop

Deconstructed Chicken Pot Pie 20

Pulled Pork Sandwich 16

slaw, pickle, fries

Pines Burger 15

on English muffin with hand-cut fries

add: cheddar +2, add: caramelized onions +2

Vegan Black Bean Burger 16

on English muffin with avocado and hand-cut fries

Bolina Bowl 18

burger patty (beef or black bean)

greens, pickles, and a fried egg

add: cheddar +2, add: caramelized onions +2

Nightly Pines Pasta 18

seasonally rotating with locally made pasta

Bar Steak & Frites 28

locally sourced beef, homemade thick cut fries

Sides 6

| mashed potato | brussels | kale | frites |

Plus weekly specials


Brunch Menu

The Pines / Brunch

PASTRIES

(selection du jour)

PINES EGG SANDWICH 7.

Pines-made buttermilk biscuit, shirred or scrambled egg, aged cheddar, magic greens.

Add bacon +2.

Sinple OMELETTE and GREENS 7.

OMELETTE with BLISTERED TOMATOES and FETTA 10.

served with greens

PINES GRANOLA, YOGURT, BERRIES and HONEY 7.

GRILLED CHEESE with ROASTED HONEY NUT SQUASH

and CARAMELIZED ONIONS 12.

GREEN SALAD 5.

with olive oil and lemon juice

Add avocado + 3

Add shirred or scrambled egg +2

side bacon 5.

 

DINNER

wednesday - Thursday

5pm - 9pm

Friday - Saturday

5pm - 10pm

SUNDAY
Brunch/Dinner

10am - 8pm