The Pines / Dinner
Housemade Pickled Veg 4.
Pines Soup du Jour
crock 6. / bowl 10.
Fresh Watermelon, Mint, Feta Salad
with pickled red onions 10.
Spring Cheese Board 16.
three hand picked cheeses, pickled veg, & rosemary crackers.
Meat Board 16.
three hand picked meats, pickled veg, housemade rosemary crackers, coarse mustard.
Cheese & Charcuterie Board 25.
cheese and cured meat du jour, pickled veggies, crostini.
Fresh Greens, Herbs, & Tomme Salad 12.
Smoked Trout Salad 20.
Lenny B’s locally smoked trout, fresh greens, pickled red onion, pickled beets & radish. With a preserved lemon vinaigrette.
Margherita Pizza 16.
housemade yeasted dough, red sauce, fresh mozzarella, fresh basil
add chorizo 4
Roasted Chicken Sabih Salad 18
Roasted chicken, grilled red pepper & onion, cucumber, with a feta yogurt-dill sauce & fresh herbs over a bed of greens salad.
Pines Tostadas 16
chicken Colorado or black bean on two corn tortillas with queso fresco, avocado, red cabbage slaw, & pickled red onion
Pines Burger & Fries 18.
two quarter pound patties on English muffin with cheddar & caramelized onions with hand-cut fries.
Vegan Black Bean Burger 18.
housemade black bean patty, with avocado and a fried egg.
add cheese +2
add caramelized onions +2
Bolina Bowl 18.
your choice of burger patty or black bean patty over a bed of greens, pickles, avocado, topped with a fried egg
add: cheddar +2, add: caramelized onions +2.
Pines T-Bone 32.
16 oz. T-Bone with housemade fries or salad.
| green salad | frites |
Plus weekly specials // Daily desserts & pastries !