The Pines / Dinner
Housemade Pickled Veg 4.
Pines Soup du Jour
crock 6. / bowl 10.
Homemade Hummus & Naan 10.
with herbs & Moroccan cured olives
Cheese & Charcuterie Board 20.
cheese and cured meat du jour, pickled veggies, crostini.
Bar Pizza 16.
homemade yeasted dough, cream reduction with asparagus, lemon & goat cheese.
Quesadilla con Pollo 12.
housemade corn tortilla quesadilla with aged cheddar & avocado, topped with pulled chicken in a Colorado sauce.
Smokey Spinach Salad 12.
with smoked blue cheese, smokehouse bacon, thinly sliced red onion & balsamic vinaigrette.
Greens & Shaved Pecorino Salad 10.
fresh lemon & olive oil vinaigrette.
Quinoa Bowl 20.
asparagus, peas, poached egg, feta, crimini mushrooms & fresh arugula all over quinoa.
Lamb Cottage Pie 18.
local lamb pie with carrots, peas & corn. Cooked with Guiness, and adorned with mashed potatoes & aged cheddar. Served in a buttery, flakey pastry shell.
Pines Burger & Fries 18.
two quarter pound patties on English muffin with cheddar & caramelized onions with hand-cut fries.
Bolina Bowl 18.
burger patty over a bed of greens, pickles, avocado, topped with a fried egg
add: cheddar +2, add: caramelized onions +2.
Pines T-Bone 32.
16 oz. T-Bone with housemade fries or mashed potatoes.
| mashed potato | green salad | frites |
Plus weekly specials // Daily desserts & pastries